|Rainbow Sprinkle Biscotti|
I saw a picture of these while flipping through the internet and fell in love.
I'm a fan of biscotti in general and how can you not smile at sprinkles.
|What the loaf looks like after it's first time in the oven.|
1 cup sugar
0.5 cup oil
4 eggs, (one separated)
3.25 cup flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons imitation vanilla
0.33 cup sprinkles
1 cup powdered sugar
1 tablespoon corn syrup
2 tablespoons hot water
1.5 tablespoon imitation vanilla
2 tablespoons sprinkles
Preheat oven 350 degrees.
In a bowl combine sugar and oil. Add three eggs and one yolk, save the one white for brushing on top the biscotti before baking. Add the remaining ingredients. Mix thoroughly.
Shape into one large skinny log on a parchment lined baking sheet. Brush with egg white. Bake 30 minutes.
Remove from oven and let cool enough to handle. Cut into 20 pieces, stand up on a cookie sheet and return to the oven and bake for and additional 15-20 minutes.
Cool completely. And make the icing. To ice them quickly push them together into a log. With parchment below quickly spread the icing over the cookies, covering the top and sides thickly. It will run. Top with sprinkles before the icing sets. Allow to dry. Make 18 cookies. (Eat the ends when no one is looking.)
Dip in coffee or milk.