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Thumb print cookies.

A new low in blogging recipes. I wrote this out to take to the kitchen. I rolled them in large crystal sugar, chilled and hour, filled with strawberry-rhubarb homemade filling baked at 350 for 18 minutes.  

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this really falls under “not even making an effort” blog post. 

Baked GoodJuli CarviJune 16, 2018cookie, cokkies, thumbprint, traditional
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